A creamy warm bisque of roasted butternut squash and coconut cream garnished with a swirl of cashew cream and spicy chipotle toasted pecans. Great for a vegan, jain, gluten-free, dairy-free, soy-free meal. Nuts are optional as garnishment. Servings: 2 - 4 Prep Time: 45 - 60 mins Ingredients: For Bisque: 1 med butternut squash (about 2 Cups diced) 1 can coconut cream (5.4 oz) live oil for coating
- salt to taste water as necessary For Cashew Cream: 1/4 cup cashews (soaked for

Our March Spotlight features Ankit Jain, an entrepreneur from Silicon Valley. Ankit is the founder of tech startup Quettra, which was acquired in 2015 by SimilarWeb, where he is currently the Vice President of Product Management . He spent his formative years of life in Mumbai and moved to the USA in 1997 because his father, Hemant Jain, wanted to follow his American dream of working at a Silicon Valley startup. Three startups and two acquisitions later, Ankit's father passed